This report provides a detailed view of individual orders processed through the GrubTech platform. It includes comprehensive data points such as order details, pricing breakdowns, customer information, and payment statuses. This report supports filtering, searching, and exporting, offering actionable insights into sales operations.
To view Orders Report please follow below steps
Step 1 : Login to GrubCenter as the user with Real-Time Reports permissions set (e.g. Admin)
Step 2 : Navigate to Real-Time reports section
Step 3 : Select ”Sales - Orders” from the list of the reports to view the details
Sales Orders Report - content:
Order ID - GrubTech order ID
Unique Order ID - order ID which was shared by Food Aggregator (external Order ID)
Sequence ID - number generated as order sequence
Brand - name of brand which received current order
Channel - name of the order channel (e.g. Talabat, Jahez)
Received At – yyyy/mm/dd 00:00:00 (24h format) - reflect when the order was received by GT platform
Type - delivery type e.g. Delivery by restaurant or Delivery by food aggregator
Customer Information:
- Customer Name
- Telephone
- Address
Item Price
Calculation: Item Price = SUM of Menu Item price + SUM of Modifiers (with VAT)
Surcharge - Small order fee. Surcharge will fulfill minimum order amount
Delivery - delivery charge
Net Sales – calculated considering total net price values based on no of orders.
Calculation: Net Sales = Total Earnings - Tax (VAT) = Gross Sales - (discounts+vat) = (Total Value of Orders + Applicable Charges - Discount ) - TAX Amount
Gross Price – Total price of the items in an order before the discounts + all applicable charges (e.g. delivery or service charges, environmental fee)
Calculation: Gross Sales/Price = Total Item price before discount = Total modifiers price before discount + Delivery Cost + Applicable Charges + Total VAT
Discounts – total discounts that are applied to the individual items in the orders or to the basket total
Calculation: Discounts = Discount 1 + Discount 2 + … Discount X
VAT – calculated considering total tax amount based on no of orders
Calculation: VAT = VAT 1 + VAT 2 + … VAT X = ((Total Order Amount - Discount) x Y/100) / ( 1 + Y/100)
WHERE: Y is VAT percentage value
Extra Charges (dynamic columns) -
Extra Charges which were defined on GT → Account Settings → Charge Management.
Value displays total amount of the each charge applicable to the menu item in the order
e.g. Carbon Offset Fee, Packaging Fee, Security Charges, Beverage Container Fee
Receipt Total – VAT Inclusive total price.
Calculation: Receipt Total = Total Price = total item price + applicable charges - discount
Channel Service Charge - part of *applicable charges
Payment Type:
- PREPAID
- POSTPAID
- UNPAID
- FOC
Payment Method
- CASH
- CARD
- FOC
- MIXED
- PREPAID
- VOUCHER
Delivery Partner Name – name of the delivery partner which was responsible for delivery of the order. Received from 3PL or Integrations
Delivery Plan – name Instant or Scheduled delivery
Note – order Note which was placed by GrubTech if there was any issues with order
Customer Note – order level instructions placed during order creation
Employee Name – name of the employee/cashier who created the order on POS
*Applicable charges - any fees or costs that are added to a customer's bill in addition to the price of items. These charges may include service fees, gratuities, delivery fees, and other surcharges mandated by local regulations or imposed by the restaurant for specific services.