Stations and Routing
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      2. Location & Station Set-up
      3. Stations and Routing

      What is a Routing Label?

      A routing label is the label that connects a menu, category, or menu item with a station within a kitchen or restaurant. The routing label will help direct an order that has been placed by a customer to the station of your preference.  

      In GrubTech, you can choose between 3 levels of routing: 

      • Menu Routing (Mandatory): The full menu is directed to a station. For example: the full menu of “Brand X” to the “Brand X Station” 
      • Category Routing (Optional): A category from a menu is being routed to a station. For example: Grilled food to the “Grill Station” 
      • Menu Item Routing (Optional): A menu item from a menu is being routed to a station. For example: Caesars Salad to the “Cold Station”