What is a Routing Label?

Users can choose between 3 levels of routing: 

• Menu Routing (Mandatory): 
  

  • Definition: Routes the entire menu of a brand to a specific station.

  • Use Case: When a brand’s full menu is prepared at a single station.

  • Example: Route all items from Brand X to the Brand X Station.

• Category Routing (Optional): 

  • Definition: Routes a specific category of items within a menu to a station.

  • Use Case: Useful when different food types require different preparation areas.

  • Example: Route all items under the Grilled Foods category to the Grill Station.

• Menu Item Routing (Optional):

  • Definition: Routes a specific menu item to a designated station.

  • Use Case: For precise routing when only select items share a prep station.

  • Example: Route Caesar Salad to the Cold Station, regardless of the brand.

Next Article: 

• Connect a Routing Label to a Menu.