Create a new count.

Restaurants carry out a cycle count to confirm whether the inventory records match their physical inventory counts. 

To conduct a cycle count in the Inventory module, kindly follow the steps below:

• Under the Inventory tab, select Cycle Count in the side bar menu. 
• You will then be directed to the Cycle Count dashboard.
• Click on the +New Count button on the top right of the dashboard.
  
  
  
  
• Select the Item you wish to update the cycle count for. You can select multiple items.
• Update the counted quantity. 
• The system will then automatically show you the variance between the current quantity and the counted quantity.
  
  
  
• Select the time the count was carried
  - Day Start
  - Day End.
• Click Submit Count and Generate PDF. A PDF will be created automatically. 
  
  
  
• If the count is not completed and you wish to complete it later on, click Save Draft.

You have successfully carried out a cycle count.